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Hot Jalapeño Corn Dip

Hot Jalapeño Corn Dip
Hot Jalapeño Corn Dip
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Hot Jalapeño Corn Dip

By cnadmin March 16, 2018

Ingredients

  • Sunshine Sweet Corn - 3 cups, cooked and removed from cob
  • Jalapeño Peppers - 2, seeded and chopped
  • Green Onions - 2, chopped
  • Sour Cream - 3/4 cup
  • Mayonnaise - 3/4 cup
  • Shredded Colby / Monterrey Jack Cheese Blend - 1/2 cup
  • Shredded Sharp Cheddar Cheese - 1/2 cup
  • Garlic Powder - 1 teaspoon
  • Onion Powder - 1 teaspoon
  • Chili Powder - 1/2 teaspoon
  • Salt and Black Pepper - to taste

Instructions

Begin by preheating your oven to 375 degrees F.

In a large bowl, mix together all of your ingredients, reserving 1/4 cup of shredded cheese for the top of the dish. Place corn dip mixture into a baking dish and top with 1/4 cup of cheese. Bake 20 - 30 minutes until the top is golden and the dip is bubbly.

Serve with your choice of chips.

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P.O. Box 948153 Maitland, FL 32794
Phone (321) 214-5200
Fax (321) 214-0210

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