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Cheesy Corn Pizza with Bacon and Scallions

Cheesy Corn Pizza with Bacon and Scallions
Cheesy Corn Pizza with Bacon and Scallions
  • Yield: 4 Servings
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Cheesy Corn Pizza with Bacon and Scallions

By Chernoff_Intern February 26, 2018

Ingredients

  • Whole Wheat Pizza Dough - 1 Pound
  • Sunshine Sweet Corn - 1-1/4 Cup, kernels
  • Parmesan Cheese - 3 Tablespoons, grated
  • Salt - 1/4 Teaspoon
  • Olive Oil - 2 Tablespoons, divided
  • Garlic - 1 Large Clove, minced and divided
  • Mozzarella Cheese - 6 Ounces, thinly sliced
  • Bacon - 8 Slices, cooked and crumbled
  • Scallions - 1/2 Cup, thinly sliced
  • Black Pepper - 1/2 Teaspoon

Instructions

Let dough sit in package at room temperature for 1 hour before handling. In a blender or food processor combine corn, cheese, salt, 1 tablespoon of the oil and half of the garlic; blend until almost smooth. In a small bowl combine remaining oil and garlic. Heat oven to 400⁰F; adjust rack to lower third of the oven. Brush a large baking sheet or pizza pan with a little of the garlic oil. Press the dough into a large flat disk or rectangle and place on the prepared pan. Press the dough out to an even thickness leaving a lip around the border. Brush dough all over with the garlic oil. Top with corn mixture, mozzarella, bacon, scallions and pepper. Bake until crust is golden brown and cheese is melted, 25 to 30 minutes.

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Did You Know?

Palm Beach County, FL is the largest sweet corn producing county in the world.

Sunshine Sweet Corn Farmers of Florida
P.O. Box 948153 Maitland, FL 32794
Phone (321) 214-5200
Fax (321) 214-0210

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