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Halibut with Fresh Corn and Chowder Sauce

Halibut with Fresh Corn and Chowder Sauce
Halibut with Fresh Corn and Chowder Sauce
  • Yield: 4 Servings
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Halibut with Fresh Corn and Chowder Sauce

By cnadmin March 16, 2018

Ingredients

  • Sunshine Sweet corn - 2 ears, cut into 1.5in wheels
  • Butter - 2 tablespoons, unsalted
  • Onion - 1, diced
  • Garlic Cloves - 3, thinly sliced
  • New Potatoes - 8oz, quartered
  • Dry White Wine - 1/4 cup
  • Chicken Brother - 1 cup
  • Salt - 1/2 teaspoon
  • Littleneck Clams - 12
  • Halibut - 4, 1-inch thick filets
  • Peas - 1/2 cup, fresh or frozen
  • Parsley - 1/4 cup, chopped

Instructions

In a large sauté pan, melt butter over medium heat. Add onions and garlic; sauté until translucent, about 5 minutes. Add potatoes and wine; simmer until wine is reduced by half. Add chicken broth and salt; cover and simmer for 5 minutes. Add clams; cover and cook until clams open, about 6 minutes. Keeping the liquid in the pan, remove clams to a large bowl; set aside. Add corn wheels and fish fillets to liquid making sure to keep room between each piece of fish for steam to rise; sprinkle with peas. Cover pan until fish is cooked through, 2-5 minutes. Return clams to pan; remove from heat. To serve, ladle cooking liquid, fish, clams and vegetables into each bowl. Garnish with parsley.

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Did You Know?

Sunshine Sweet Corn Farmers of Florida produce about 480 million cobs each year.

Sunshine Sweet Corn Farmers of Florida
P.O. Box 948153 Maitland, FL 32794
Phone (321) 214-5200
Fax (321) 214-0210

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