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Sweet Corn and Red Pepper Hummus

Sweet Corn and Red Pepper Hummus
Sweet Corn and Red Pepper Hummus
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Sweet Corn and Red Pepper Hummus

By cnadmin March 19, 2018

Ingredients

  • Sunshine Sweet Corn - 3/4 cup, cooked and removed from cob
  • Chickpeas - 1 can, peeled, drained and rinsed
  • Roasted Red Pepper - 1/4 cup
  • Extra Virgin Olive Oil - 3-4 tablespoons
  • Kosher Salt - 1/2 teaspoon
  • Black Pepper - 1/2 teaspoon

Instructions

In a food processor, add chickpeas, corn, and roasted red pepper. Blend until combined. Then, slowly add the olive oil with the food processor running. Add in the salt and black pepper; then give it one final blend. Top with additional corn and a drizzle of olive oil as a garnish. Serve with chips or crackers.

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Did You Know?

During the spring period 75% of all Sunshine Sweet Corn is bi-color.

Sunshine Sweet Corn Farmers of Florida
P.O. Box 948153 Maitland, FL 32794
Phone (321) 214-5200
Fax (321) 214-0210

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