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Bacon Corn Avocado and Tomato Salad

Bacon Corn Avocado and Tomato Salad
Bacon Corn Avocado and Tomato Salad
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Bacon Corn Avocado and Tomato Salad

By Chernoff_Intern February 26, 2018

Ingredients

  • Sweet Corn - 5 Ears
  • Cherry Tomatoes - 1.5 Cups, halved
  • Avocado - 1 large, diced
  • Bacon - 8 Slices, diced
  • Lime - 1
  • Cilantro - 3 Tablespoons, chopped
  • Salt -

Instructions

In a skillet cook the bacon over medium to high heat until crispy and brown and set aside. Pull back the husk and remove the silks on the corn. Holding the folded husk - char the corn over an open flame (I used my gas burner) rotating as you go. Once charred allow corn to cool and then slice the kernels from the cob.In a medium bowl combine corn, cherry tomatoes, diced avocado, and cilantro. Then add lime juice and salt. Fold in bacon. Season with extra salt if needed. Wrap these in some butter lettuce to make it a wrap!

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Did You Know?

It takes about 27,000 kernels to make an acre of corn.

Sunshine Sweet Corn Farmers of Florida
P.O. Box 948153 Maitland, FL 32794
Phone (321) 214-5200
Fax (321) 214-0210

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