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Zesty Corn and Quinoa Salad

Zesty Corn and Quinoa Salad
Zesty Corn and Quinoa Salad
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Zesty Corn and Quinoa Salad

By cnadmin March 19, 2018

Ingredients

  • Sunshine Sweet Corn - 1.5 cups
  • Quinoa - 1 cup
  • Chicken Broth - 2 cups
  • Black Beans - 1 can, drained and rinsed
  • Tomatoes - 1.5 cups, chopped
  • Green Onions - 5, chopped
  • Garlic - 1 clove, minced
  • Cilantro - 1/4 cup, chopped
  • Lime Juice - 1/2 lime
  • Olive Oil - 2 tablespoons
  • Red Pepper Flakes - 1/2 teaspoon
  • Cumin - 2 teaspoons
  • Red Wine Vinegar - 2 tablespoons
  • Salt and Pepper - to taste

Instructions

Bring quinoa and chicken broth to a boil
Reduce heat to low, cover and simmer until water has absorbed and quinoa is soft – let cool
In small bowl mix olive oil, red wine vinegar, lime juice, cilantro, red pepper flakes and cumin
In a large bowl, combine remaining ingredients and mix together
Toss with the dressing mixture and salt and pepper to taste
Cover and chill
Serve with tortilla chip or crackers

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Did You Know?

During the spring period 75% of all Sunshine Sweet Corn is bi-color.

Sunshine Sweet Corn Farmers of Florida
P.O. Box 948153 Maitland, FL 32794
Phone (321) 214-5200
Fax (321) 214-0210

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