- Yield: 6 Servings
Grilled Corn with Cilantro-Chili Butter
- Sunshine Sweet corn - 6 ears, husked
- Butter - 1/4 cup, softened
- Cilantro - 2 tablespoons
- Salt - 1/2 teaspoon
- Chili Powder - 1/2 teaspoon
- Sugar - 1/4 teaspoon
- Red Pepper - 1 pinch, ground
Preheat outdoor grill or broiler. In a small bowl, combine butter, cilantro, salt, chili powder, sugar and ground red pepper. Brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes. Remove to platter; brush with remaining chili butter. Serve with grilled chicken and red pepper kabobs, if desired.
Fresh cilantro and chili powder are two of the feisty ingredients in Hotlips Chili Butter, perfect for slathering on supersweet corn before and after grilling.