- Yield: 4 Servings
Fresh Corn with Rosemary-Garlic Oil
- Sunshine Sweet corn - 6 ears
- Olive Oil - 1/3 cup
- Garlic - 1.5 teaspoons, finely chopped
- Rosemary or Thyme - 1.5 teaspoons, crushed
- Salt - 1/4 teaspoon
Preheat grill or broiler. In a small bowl, combine oil, garlic, rosemary and salt. Place corn on grill or broiler rack, about 4 inches from heat source; brush with some of seasoned oil. Grill, turning once, until golden, about 8 minutes. Brush with remaining oil mixture.
Punch up your favorite oil with dried herbs for a flavorful combination to spread on fresh ears of sweet corn.