Zesty Corn and Quinoa Salad

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  • 1 cup quinoa
  • 2 cups chicken broth
  • 1 can black beans – drained & rinsed
  • 1 1/2 cups tomatoes – chopped
  • 5 green onions – chopped
  • 1 1/2 cups fresh sweet corn
  • 1 clove garlic – minced
  • 1/4 cup chopped fresh cilantro
  • 1/2 fresh lime – juiced
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons cumin
  • 2 tablespoons red wine vinegar
  • salt and pepper to taste


Bring quinoa and chicken broth to a boil
Reduce heat to low, cover and simmer until water has absorbed and quinoa is soft – let cool
In small bowl mix olive oil, red wine vinegar, lime juice, cilantro, red pepper flakes and cumin
In a large bowl, combine remaining ingredients and mix together
Toss with the dressing mixture and salt and pepper to taste
Cover and chill
Serve with tortilla chip or crackers

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