Grilled Corn with Cilantro-Chili Butter

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Fresh cilantro and chili powder are two of the feisty ingredients in Hotlips Chili Butter, perfect for slathering on supersweet corn before and after grilling.

Ingredients

  • 1/4 cup (4 tablespoons) butter, softened
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon sugar
  • Pinch ground red pepper
  • 6 ears Sunshine Sweet corn, husked

Instructions

Preheat outdoor grill or broiler.  In a small bowl, combine butter, cilantro, salt, chili powder, sugar and ground red pepper.  Brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes. Remove to platter; brush with remaining chili butter. Serve with grilled chicken and red pepper kabobs, if desired.

Number of servings (yield): 6 portions

Diet Type: Vegetarian



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