Grilled Corn with Sriracha Butter

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Ingredients

  • 1/3 cup butter, softened
  • 3 tablespoons Sriracaha
  • 4 ears Sunshine Sweet corn, husks peeled back and tied

Instructions

In a bowl, mix together butter and Sriracha. Grill corn until kernels are bright yellow and slightly charred. Spread butter mixture evenly over corn.