Grilled Corn with Maple Bourbon Butter and Crumbled Bacon

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  • 1/4 cup butter, softened
  • 4 teaspoons bourbon
  • 2 teaspoons maple syrup
  • 1/8 teaspoon salt
  • 4 ears Sunshine Sweet corn, husks peeled back and tied
  • Crumbled bacon


In a bowl, stir together butter, bourbon, maple syrup and salt. Grill corn until kernels are bright yellow and slightly charred. Spread butter mixture evenly over corn. Sprinkle with crumbled bacon.

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