Grilled Corn with Lime Avocado Crema and Queso Fresco

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Ingredients

  • 1 avocado, halved, pitted, peeled and chopped
  • 1/4 cup fresh lime juice
  • 1 garlic clove
  • 1/2 bunch cilantro
  • 1/2 cup sour cream
  • Sea salt and ground black pepper, to taste
  • 4 ears Sunshine Sweet corn, husks peeled back and tied
  • 1/2 cup grated queso fresco
  • Cayenne pepper

Instructions

In a blender, combine avocado, lime juice, garlic, cilantro, sour cream and a pinch of salt; whirl until smooth. Add water if too thick. Season corn with salt and pepper; grill until kernels are bright yellow and slightly charred. Spread lime-avocado crema evenly over corn; sprinkle with queso fresco and dust with cayenne pepper.