Grilled Corn with Honey Ginger BBQ Sauce

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  • 1-1/2 cups apple cider vinegar
  • 1/2 cup honey
  • 1/2 cup ketchup
  • 1-1/2 tablespoons hot sauce
  • 4 garlic cloves, minced
  • 2 tablespoons minced ginger
  • 1 teaspoon salt
  • 4 ears Sunshine Sweet corn, husks peeled back and tied


In a saucepan stir together vinegar, honey, ketchup, hot sauce, garlic, ginger and salt; simmer uncovered stirring occasionally until thickened and reduced to about 1-1/4 cup, 20-25 minutes. Grill corn until kernels are bright yellow and slightly charred. Brush BBQ sauce evenly over corn.

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