Grilled Corn with Herbed Goat Cheese Spread

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  • 2 ounces goat cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 ears Sunshine Sweet corn, husks peeled back and tied


In a bowl, combine goat cheese, butter, thyme, salt and pepper; stir until smooth. Grill corn until kernels are bright yellow and slightly charred. Spread goat cheese mixture evenly over corn.