Grilled Corn with Harissa Yogurt Spread
- 1 cup Greek yogurt
- 2 tablespoons harissa
- 1 tablespoon extra-virgin olive oil
- 1-1/2 teaspoons fresh lemon juice
- 1 garlic clove, crushed
- Sea salt, to taste
- 4 ears of Sunshine Sweet corn, husks peeled back and tied
- Chopped cilantro
In a bowl, whisk together yogurt, harissa, oil, lemon juice and garlic; season with salt to taste. Grill corn until kernels are bright yellow and slightly charred. Spread yogurt mixture evenly over corn; sprinkle with chopped cilantro.
Featured in our Grilled Corn Recipes from Around the World Infographic.