Fresh Corn with Rosemary-Garlic Oil

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Punch up your favorite oil with dried herbs for a flavorful combination to spread on fresh ears of sweet corn.


  • 1/3 cup olive oil
  • 1-1/2 teaspoons garlic, finely chopped
  • 1-1/2 teaspoons dried rosemary or thyme, crushed
  • 1/4 teaspoon salt
  • 6 ears Sunshine Sweet corn


Preheat grill or broiler.  In a small bowl, combine oil, garlic, rosemary and salt.  Place corn on grill or broiler rack, about 4 inches from heat source; brush with some of seasoned oil.  Grill, turning once, until golden, about 8 minutes.  Brush with remaining oil mixture.

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