Corn on the Cob with Herbed Goat Cheese Spread

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Corn platterTangy goat cheese is a healthy option to spread over sweet fresh corn.


  • 6 ears Sunshine Sweet corn
  • 2 ounces fresh goat cheese (about 1/4 cup)
  • 2 tablespoons butter, softened
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper
  • Pinch salt


Preheat outdoor grill or preheat oven to 500° F.  Place corn in husks on grill or roasting pan; wrap husked ears in aluminum foil. Grill or roast corn, turning occasionally, until kernels are tender, about 12 minutes.  Meanwhile, in a small bowl, combine goat cheese, butter, thyme, pepper and salt; stir until smooth; set aside.  Remove husks and silks or unwrap corn in foil; spread goat cheese mixture on ears.

Number of servings (yield): 6 portions (½ cup goat cheese spread)

Diet Type: Vegetarian