Sweet Corn on the Cob with Chili Butter
- 1/2 cup butter, softened
- 2 teaspoons chili powder
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 teaspoons lime juice
- 4 ears Sunshine Sweet corn, shucked
In a small bowl, stir together butter, chili powder, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn, dividing evenly. Place in a microwaveable dish; cover loosely with plastic wrap or wax paper. Microwave on HIGH (100% power) 10 to 15 minutes, turning once halfway through cooking time.
Note: Tested in a 625 watt microwave oven.
Number of servings (yield): 4 servings
Diet Type: Vegetarian