Sweet Corn on the Cob with Chili Butter

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Corn Close UpClassic Mexican flavors complement the natural sweetness of fresh corn!


  • 1/2 cup butter, softened
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2 teaspoons lime juice
  • 4 ears Sunshine Sweet corn, shucked


In a small bowl, stir together butter, chili powder, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn, dividing evenly. Place in a microwaveable dish; cover loosely with plastic wrap or wax paper. Microwave on HIGH (100% power) 10 to 15 minutes, turning once halfway through cooking time.

 Note: Tested in a 625 watt microwave oven.

Number of servings (yield): 4 servings

Diet Type: Vegetarian