Cheesy Corn Pizza with Bacon and Scallions

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  • 1 pound whole wheat pizza dough
  • 1-1/4 cups Sunshine Sweet corn kernels
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 1 large garlic clove, minced and divided
  • 6 ounces mozzarella cheese, thinly sliced
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup thinly sliced scallions
  • 1/2 teaspoon black pepper


Let dough sit in package at room temperature for 1 hour before handling. In a blender or food processor combine corn, cheese, salt, 1 tablespoon of the oil and half of the garlic; blend until almost smooth. In a small bowl combine remaining oil and garlic. Heat oven to 400⁰F; adjust rack to lower third of the oven. Brush a large baking sheet or pizza pan with a little of the garlic oil. Press the dough into a large flat disk or rectangle and place on the prepared pan. Press the dough out to an even thickness leaving a lip around the border. Brush dough all over with the garlic oil. Top with corn mixture, mozzarella, bacon, scallions and pepper. Bake until crust is golden brown and cheese is melted, 25 to 30 minutes.

Number of servings (yield): 1 pizza

Cooking time: 25 to 30 minutes

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