Basil Butter

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Corn Close UpFeed a crowd with this subtly flavored herbed butter or scale back for your crew.


  • 12 ears Sunshine Sweet corn
  • 1 pound butter
  • 1/2 cup fresh basil chiffonade


Prepare corn as desired. Melt butter; stir in basil; keep warm. Serve with corn.

Number of servings (yield): 12 portions (2 cups butter)

Diet Type: Vegetarian

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