Fresh sweet corn on the cob gets a boost of flavor with this simple and delicious barbecue butter. Combine equal parts butter with your favorite barbecue sauce and slather over freshly grilled ears of Sunshine Sweet Corn.
Originally posted on Fresh From Florida.
Warm up with this fresh corn chowder. Cutting the kernels from the cob adds a sweet creaminess you can’t get from canned and frozen kernels. Scrape the ears with the back of the knife after cutting the kernels to get every bit.
The spicy sour taste of Korean kimchi plays delightfully off of the sweet crunch of freshly grilled corn on the cob. For something a little adventurous or exotic, this is a fresh spin on an old favorite!
For an easy and crowd-pleasing appetizer or snack, whip up a batch of this fresh corn salsa. With a healthy helping of fresh corn, avocado, and black beans it’s perfect for a gathering of friends and family or even an after school snack for kids!